September 2011

Ferran Adria, mentor from afar

September 4, 2011    » posted by: charlieredd

What does an avant garde chef in Catalonia have to do with a Southern boy with a deep love for pulled pork and all things traditional? Everything. Who is this bad mama jama? If you don’t know look him up and get ready for a lengthy list to come up. The most famous chef in the world is a quick sum up. But I’m not trying to write about who he is, but what he is to me.  »read more

also seasoned with: